Recipes


Homesick Meals

My series cooking the Burmese dishes I miss most, one episode at a time. Start at Ep.01, or jump to whatever you’re craving.

Ep.01Thick rice noodle salad with boiled egg

Thick Rice Noodle Salad(နန်းကြီးသုပ်)

Thick rice noodles tossed with chicken curry, egg and lime.

Burmese
Ep.02Kyat thout san hot and sour chicken soup in a white bowl

Kyat Thout San(ကြက်သောက်ဆမ်း)

Hot, spicy, sour chicken soup every Burmese person craves in rainy season. 🌧️ 🍜

Burmese
Ep.03Braised beef curry in a bowl

Braised Beef Curry(အမဲနှပ်)

Burmese beef curry, braised until the oil rises. Made for rice.

Burmese
Ep.05Mont lat kout glutinous rice rings with jaggery syrup

Mont Lat Kout(မုန့်လက်ကောက်)

Crispy, chewy Burmese rice rings with warm jaggery syrup.

Burmese
Ep.06Mont lone yay paw sticky rice balls topped with grated coconut

Mont Lone Yay Paw(မုန့်လုံးရေပေါ်)

Chewy sticky rice balls filled with jaggery. The Water Festival favourite. 😉

Burmese

More recipes

Pickled tea leaf salad

Pickled Tea Leaves(လက်ဖက်နှပ်)

Burmese pickled tea leaves, the heart of the famous tea leaf salad.

Burmese
Mala cream dumplings

Mala Cream Dumplings

Crispy dumplings in a creamy, tingly mala chilli crisp sauce.

Chinese